St James’s Market Restaurants
The Crown Estate and Oxford Properties have re-established historic St James’s Market with 210,00 sq ft of offices alongside luxury lifestyle retail on iconic Regent Street St James’s and seven new restaurants centred around a reinvigorated public square.
du Boulay have recently completed two of these restaurants on behalf of their clients, Aquavit and Veneta.
Aquavit’s new restaurant offers a more informal and contemporary Nordic cuisine for all-day dining. The menu will be overseen by Michelin two Starred Executive Chef, Emma Bengtsson, and it will offer distinctly Nordic flavours. The food is light and modern with a focus on high quality presentation, matched with the very best in modern Scandinavian interior design, overseen by Martin Brudnizki Design Studio.
Veneta is a Venetian-inspired restaurant offering snacks and tapas, and a robust list of Northern Italian wine. Because of Venice’s position in historic spice trade routes, the flavours of its cuisine are suitably cultured and global in provenance. It is part of the Saltyard Group owned by Simon Mullins and Ben Tish and designed by Macaulay Sinclair.